Name: Cookies Michete di meliga
Yield: 0
Ingredients: Corn flour - 200 gram; Butter - 120 gram; Sugar - 100 gram; Egg yolk - 3 PC.; Flour - 2 tbsp; Lemon zest - 2 tbsp; Salt - 2 tbsp

Ingredients for - Cookies Michete di meliga

1. Corn flour 200 gram

2. Butter 120 gram

3. Sugar 100 gram

4. Egg yolk 3 PC.

5. Flour 2 tbsp

6. Lemon zest 2 tbsp

7. Salt 2 tbsp

How to cook deliciously - Cookies Michete di meliga

1 . Stage

Mix flour (corn and wheat) with sugar and salt.

2 . Stage

Add lightly beaten yolks with a fork, soft butter (at room temperature), and chopped lemon zest. Knead until smooth. The dough is smooth and soft.

1. Stage. Cookies Michete di meliga: Add lightly beaten yolks with a fork, soft butter (at room temperature), and chopped lemon zest. Knead until smooth. The dough is smooth and soft.

3 . Stage

Wrap the dough in clingfilm, put it in the refrigerator for 30 minutes (this step is optional).

4 . Stage

Divide the dough into pieces the size of walnuts, and give them a slightly elongated shape with rounded edges (as in the photo). Place the cookies on a greased (or baking paper-lined) baking sheet, make a shallow incision in the length, brush with egg yolk and sprinkle with sugar. Bake in a preheated 180'C oven for 15-20 minutes (use your oven as a guide).

1. Stage. Cookies Michete di meliga: Divide the dough into pieces the size of walnuts, and give them a slightly elongated shape with rounded edges (as in the photo). Place the cookies on a greased (or baking paper-lined) baking sheet, make a shallow incision in the length, brush with egg yolk and sprinkle with sugar. Bake in a preheated 180'C oven for 15-20 minutes (use your oven as a guide).

5 . Stage

The finished cookies cool on a rack.

6 . Stage

The shape of the cookies varies greatly and depends on the local customs of the regions. This molding is known in the city of Cuneo. Basically, you can just roll out the dough (but not too thin) and cut out the cookies with a mold. Or you can smear them with jam/jam.