Czech Cabbage Dish
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Czech Cabbage Dish

1. Cabbage, shredded - 1 large head
2. Bacon, chopped - ¼ pound
3. Vegetable oil - 1 tablespoon
4. Onion, chopped - 1 small
5. Celery, chopped - 1 stalk
6. Chopped green bell pepper - ¼ cup
7. White vinegar - 3 tablespoons
8. Salt - ½ teaspoon
9. Black pepper - 1 teaspoon

How to cook deliciously - Czech Cabbage Dish

1. Stage

Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.

2. Stage

In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.

3. Stage

Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.

4. Stage

In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.