Name: Czech Cabbage Dish
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cabbage, shredded - 1 large head; Bacon, chopped - ¼ pound; Vegetable oil - 1 tablespoon; Onion, chopped - 1 small; Celery, chopped - 1 stalk; Chopped green bell pepper - ¼ cup; White vinegar - 3 tablespoons; Salt - ½ teaspoon; Black pepper - 1 teaspoon

Ingredients for - Czech Cabbage Dish

1. Cabbage, shredded 1 large head

2. Bacon, chopped ¼ pound

3. Vegetable oil 1 tablespoon

4. Onion, chopped 1 small

5. Celery, chopped 1 stalk

6. Chopped green bell pepper ¼ cup

7. White vinegar 3 tablespoons

8. Salt ½ teaspoon

9. Black pepper 1 teaspoon

How to cook deliciously - Czech Cabbage Dish

1 . Stage

Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.

2 . Stage

In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.

3 . Stage

Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.

4 . Stage

In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.