Slow Cooker Split Pea Sausage Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Split Pea Sausage Soup

1. Dried split peas - 1 pound
2. Water - 10 cups
3. Smoked sausage of your choice, sliced - 1 pound
4. Chicken bouillon - 5 cubes
5. Chopped carrot - 1 ½ cups
6. Chopped celery - 1 cup
7. Potatoes, peeled and chopped - 2
8. Garlic powder - ½ teaspoon
9. Dried oregano - ½ teaspoon
10. Bay leaves - 2
11. Onion, chopped - 1

How to cook deliciously - Slow Cooker Split Pea Sausage Soup

1. Stage

In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

2. Stage

Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.