Name: Four Cheese Macaroni Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Uncooked macaroni - 3 cups; Whole peeled tomatoes, drained and chopped - 1 (28 ounce) can; Italian seasoning - 1 teaspoon; Dried oregano - 1 teaspoon; Basil - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Grated Cheddar cheese - 1 ½ cups; Shredded mozzarella cheese - 1 ½ cups; Freshly grated Parmesan cheese - ¾ cup; Crumbled feta cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Four Cheese Macaroni Casserole

1. Uncooked macaroni - 3 cups

2. Whole peeled tomatoes, drained and chopped - 1 (28 ounce) can

3. Italian seasoning - 1 teaspoon

4. Dried oregano - 1 teaspoon

5. Basil - 1 teaspoon

6. Salt and pepper to taste - 1 teaspoon

7. Grated Cheddar cheese - 1 ½ cups

8. Shredded mozzarella cheese - 1 ½ cups

9. Freshly grated Parmesan cheese - ¾ cup

10. Crumbled feta cheese - ¼ cup

How to cook deliciously - Four Cheese Macaroni Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.

3. Stage

Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.

4. Stage

Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.

5. Stage

Bake in preheated oven for 15 to 25 minutes.