Name: Chicken with Artichokes and Sundried Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, sliced - ½; Garlic, minced - 2 cloves; Skinless, boneless chicken breast halves, cut into 1-inch pieces - 1 pound; Chicken broth - ½ cup; Quartered artichoke hearts, undrained - 1 (15 ounce) can; Sun-dried tomatoes, drained and cut into quarters - 1 (6 ounce) jar; Sliced olives, drained - 1 (4 ounce) can; Salt - 1 teaspoon; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon; Angel hair pasta - 1 (12 ounce) package; Crumbled feta cheese - 1 (8 ounce) package

Chicken with Artichokes and Sundried Tomatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Artichokes and Sundried Tomatoes

1. Olive oil - 2 tablespoons

2. Onion, sliced - ½

3. Garlic, minced - 2 cloves

4. Skinless, boneless chicken breast halves, cut into 1-inch pieces - 1 pound

5. Chicken broth - ½ cup

6. Quartered artichoke hearts, undrained - 1 (15 ounce) can

7. Sun-dried tomatoes, drained and cut into quarters - 1 (6 ounce) jar

8. Sliced olives, drained - 1 (4 ounce) can

9. Salt - 1 teaspoon

10. Dried oregano - ½ teaspoon

11. Dried basil - ½ teaspoon

12. Freshly ground black pepper to taste - ½ teaspoon

13. Angel hair pasta - 1 (12 ounce) package

14. Crumbled feta cheese - 1 (8 ounce) package

How to cook deliciously - Chicken with Artichokes and Sundried Tomatoes

1. Stage

Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.