Name: Grammy's German Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: White potatoes, peeled and cut into cubes - 8; Onion, chopped - 1 large; White sugar - 2 teaspoons; Dry mustard - ½ teaspoon; Salt - ½ teaspoon; Cider vinegar, divided - ¼ cup; Ground black pepper - 1 pinch; Vegetable oil - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grammy's German Potato Salad

1. White potatoes, peeled and cut into cubes - 8

2. Onion, chopped - 1 large

3. White sugar - 2 teaspoons

4. Dry mustard - ½ teaspoon

5. Salt - ½ teaspoon

6. Cider vinegar, divided - ¼ cup

7. Ground black pepper - 1 pinch

8. Vegetable oil - ¼ cup

How to cook deliciously - Grammy's German Potato Salad

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.

2. Stage

Put potatoes into a large bowl; add onion and stir.

3. Stage

Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.

4. Stage

Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.

5. Stage

Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.