Easy Slow Cooker Swedish Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Slow Cooker Swedish Meatballs

1. Beef broth - 2 cups
2. Condensed cream of mushroom soup - 1 (10.5 ounce) can
3. Steak sauce - 2 tablespoons
4. Worcestershire sauce - 1 tablespoon
5. Garlic powder - 1 teaspoon
6. Paprika - ½ teaspoon
7. Salt - ½ teaspoon
8. Ground black pepper - ½ teaspoon
9. Frozen cooked meatballs, thawed - 1 (28 ounce) package
10. Onion, diced - 1
11. Sour cream - 1 cup

How to cook deliciously - Easy Slow Cooker Swedish Meatballs

1. Stage

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.

2. Stage

Cook on High for 4 hours.

3. Stage

Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.