Name: Easy Slow Cooker Swedish Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef broth - 2 cups; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Steak sauce - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Garlic powder - 1 teaspoon; Paprika - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Frozen cooked meatballs, thawed - 1 (28 ounce) package; Onion, diced - 1; Sour cream - 1 cup

Ingredients for - Easy Slow Cooker Swedish Meatballs

1. Beef broth 2 cups

2. Condensed cream of mushroom soup 1 (10.5 ounce) can

3. Steak sauce 2 tablespoons

4. Worcestershire sauce 1 tablespoon

5. Garlic powder 1 teaspoon

6. Paprika ½ teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Frozen cooked meatballs, thawed 1 (28 ounce) package

10. Onion, diced 1

11. Sour cream 1 cup

How to cook deliciously - Easy Slow Cooker Swedish Meatballs

1 . Stage

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.

2 . Stage

Cook on High for 4 hours.

3 . Stage

Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.