Ingredients for - Pork soup with mushrooms

1. Pork on the bone 500 gram
2. Bay leaf 1 PC.
3. Black pepper 1 Tsp
4. Green peas 300 gram
5. Carrot 2 PC.
6. Petiole celery 2 PC.
7. Tomato paste 1 tbsp
8. Champignon 400 gram
9. Bulb onions 1 PC.
10. Salt taste

How to cook deliciously - Pork soup with mushrooms

1 . Stage

We put the meat in 1.5 liters of water to cook, throw bay leaf and pepper with peas to it, salt to your taste. Bring to a boil over high heat, then reduce the flame and cook the meat under the lid until it starts to lag behind the bones.

1. Stage. Pork soup with mushrooms: We put the meat in 1.5 liters of water to cook, throw bay leaf and pepper with peas to it, salt to your taste. Bring to a boil over high heat, then reduce the flame and cook the meat under the lid until it starts to lag behind the bones.

2 . Stage

Cut the mushrooms into thin slices. In a pan, heat 2 tbsp. l vegetable oil, put the mushrooms, add marjoram and fry, stirring, about 5 minutes. Transfer the mushrooms to a plate.

1. Stage. Pork soup with mushrooms: Cut the mushrooms into thin slices. In a pan, heat 2 tbsp. l vegetable oil, put the mushrooms, add marjoram and fry, stirring, about 5 minutes. Transfer the mushrooms to a plate.

3 . Stage

Cut into small cubes carrots, onions and celery. Fry in vegetable oil over medium heat until soft, about 10 minutes.

1. Stage. Pork soup with mushrooms: Cut into small cubes carrots, onions and celery. Fry in vegetable oil over medium heat until soft, about 10 minutes.

4 . Stage

Add tomato paste and fry, stirring, for about 1 more minute. Set aside. We take out the finished meat from the broth and let it cool slightly. Cut into small pieces.

1. Stage. Pork soup with mushrooms: Add tomato paste and fry, stirring, for about 1 more minute. Set aside. We take out the finished meat from the broth and let it cool slightly. Cut into small pieces.

5 . Stage

In the hot broth we put the fried vegetables and mushrooms, add the peas. Let it boil and cook for about 6 minutes. Return the meat to the pan, warm the pork and mushroom soup for 3 minutes and remove from heat.

1. Stage. Pork soup with mushrooms: In the hot broth we put the fried vegetables and mushrooms, add the peas. Let it boil and cook for about 6 minutes. Return the meat to the pan, warm the pork and mushroom soup for 3 minutes and remove from heat.

6 . Stage

Bon Appetit!!!