Ingredients for - Pork soup with mushrooms
How to cook deliciously - Pork soup with mushrooms
1 . Stage
We put the meat in 1.5 liters of water to cook, throw bay leaf and pepper with peas to it, salt to your taste. Bring to a boil over high heat, then reduce the flame and cook the meat under the lid until it starts to lag behind the bones.
2 . Stage
Cut the mushrooms into thin slices. In a pan, heat 2 tbsp. l vegetable oil, put the mushrooms, add marjoram and fry, stirring, about 5 minutes. Transfer the mushrooms to a plate.
3 . Stage
Cut into small cubes carrots, onions and celery. Fry in vegetable oil over medium heat until soft, about 10 minutes.
4 . Stage
Add tomato paste and fry, stirring, for about 1 more minute. Set aside. We take out the finished meat from the broth and let it cool slightly. Cut into small pieces.
5 . Stage
In the hot broth we put the fried vegetables and mushrooms, add the peas. Let it boil and cook for about 6 minutes. Return the meat to the pan, warm the pork and mushroom soup for 3 minutes and remove from heat.
6 . Stage
Bon Appetit!!!