Spinach Feta Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Spinach Feta Brownies

1. Butter, melted, divided - ½ cup
2. Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package
3. Olive oil - 1 tablespoon
4. Onion, chopped - 1
5. All-purpose flour - 1 cup
6. Baking powder - 1 teaspoon
7. Salt - 1 teaspoon
8. Milk - 1 cup
9. Eggs - 2 large
10. French herb blend - 1 tablespoon
11. Feta cheese, crumbled - 4 ounces
12. Shredded mozzarella cheese - 4 ounces
13. Grated Pecorino Romano cheese - 2 tablespoons
14. Fresh parsley for garnish (optional) - 2 tablespoons

How to cook deliciously - Spinach Feta Brownies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Use about 1 tablespoon of the melted butter to grease a 7x11-inch baking dish.

2. Stage

Heat olive oil in a non-stick skillet over medium heat. Add onions to the hot oil and cook, stirring frequently, until onions are soft and beginning to turn clear, 3 to 4 minutes. Remove skillet from heat and add spinach. Stir spinach into the onions, breaking up any large clumps.

3. Stage

Stir together flour, baking powder, and salt in a large bowl.

4. Stage

Combine milk and eggs in a small bowl, whisking until milk and eggs are fully incorporated. Drizzle in remaining melted butter, while continuing to stir. Add to flour mixture and stir until there are no lumps.

5. Stage

Fold in spinach mixture, French herbs, feta cheese, and mozzarella. Do not over-mix. Pour into the prepared dish, using a spatula to smooth and level the surface. Sprinkle grated Pecorino Romano evenly over the top.

6. Stage

Bake in the center of the preheated oven until the top is browned, 40 to 45 minutes. Test for doneness with a wooden pick inserted into the middle. The dish is done, if the pick comes out clean.

7. Stage

Allow to cool for 10 to 15 minutes.

8. Stage

Cut into 18 brownies and garnish with fresh parsley to serve.