Name: Sour Cream Peach Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Sour cream - ¾ cup; White sugar - ½ cup; All-purpose flour - ⅓ cup; Almond extract - ¼ teaspoon; All-purpose flour - 1 tablespoon; Unbaked pie crust - 1 (9 inch); Sliced fresh or frozen peaches - 4 cups; Brown sugar - ¼ cup

Ingredients for - Sour Cream Peach Pie

1. Sour cream ¾ cup

2. White sugar ½ cup

3. All-purpose flour ⅓ cup

4. Almond extract ¼ teaspoon

5. All-purpose flour 1 tablespoon

6. Unbaked pie crust 1 (9 inch)

7. Sliced fresh or frozen peaches 4 cups

8. Brown sugar ¼ cup

How to cook deliciously - Sour Cream Peach Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Stir together sour cream, white sugar, 1/3 cup flour, and almond extract in a bowl until smooth.

3 . Stage

Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.

4 . Stage

Bake in the preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.

5 . Stage

Remove pie from the oven and sprinkle brown sugar on top. Set the oven to broil; cook until caramelized, 2 to 3 minutes.