Recipe information
Ingredients for - Sour Cream Peach Pie
How to cook deliciously - Sour Cream Peach Pie
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Stir together sour cream, white sugar, 1/3 cup flour, and almond extract in a bowl until smooth.
3. Stage
Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
4. Stage
Bake in the preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.
5. Stage
Remove pie from the oven and sprinkle brown sugar on top. Set the oven to broil; cook until caramelized, 2 to 3 minutes.
