Chocolate Pecan Pie II
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Chocolate Pecan Pie II

1. Unbaked pie crust - 2 (9 inch)
2. Eggs, beaten - 4
3. White sugar - ¾ cup
4. Packed brown sugar - ¼ cup
5. All-purpose flour - 1 tablespoon
6. Butter, softened - ½ cup
7. Light corn syrup - 1 cup
8. Vanilla extract - 1 teaspoon
9. Semi-sweet chocolate chips - 1 cup
10. Chopped pecans - 1 cup

How to cook deliciously - Chocolate Pecan Pie II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

3. Stage

Add the chocolate chips and pecans; mix well and pour into pie crusts.

4. Stage

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.