Ingredients for - Chocolate Pecan Pie II

1. Unbaked pie crust 2 (9 inch)
2. Eggs, beaten 4
3. White sugar ¾ cup
4. Packed brown sugar ¼ cup
5. All-purpose flour 1 tablespoon
6. Butter, softened ½ cup
7. Light corn syrup 1 cup
8. Vanilla extract 1 teaspoon
9. Semi-sweet chocolate chips 1 cup
10. Chopped pecans 1 cup

How to cook deliciously - Chocolate Pecan Pie II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

3 . Stage

Add the chocolate chips and pecans; mix well and pour into pie crusts.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.