Old-Fashioned Shortcake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Old-Fashioned Shortcake

1. All-purpose flour - 2 cups
2. White sugar - 1 cup
3. Baking powder - 4 teaspoons
4. Salt - ½ teaspoon
5. Ground nutmeg, or to taste - ¼ teaspoon
6. Cold butter, cubed - ½ cup
7. Milk - ⅓ cup
8. Egg - 1 large

How to cook deliciously - Old-Fashioned Shortcake

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.

2. Stage

Sift together flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Beat together milk and egg in a small bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.

3. Stage

Bake in the preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.