Name: Sawmill Gravy with Sausage
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Breakfast pork sausage - 1 pound; Bacon - 5 slices; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Dried parsley - 1 tablespoon; All-purpose flour - 2 tablespoons; Half-and-half, or more as needed - 2 cups; Ground black pepper - 1 teaspoon; Salt - ¼ teaspoon; Ground paprika - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sawmill Gravy with Sausage

1. Breakfast pork sausage - 1 pound

2. Bacon - 5 slices

3. Onion, chopped - 1 small

4. Garlic, minced - 2 cloves

5. Dried parsley - 1 tablespoon

6. All-purpose flour - 2 tablespoons

7. Half-and-half, or more as needed - 2 cups

8. Ground black pepper - 1 teaspoon

9. Salt - ¼ teaspoon

10. Ground paprika - ¼ teaspoon

How to cook deliciously - Sawmill Gravy with Sausage

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Leave grease in the skillet.

2. Stage

Heat the same skillet over medium-high heat. Cook and stir sausage in the hot grease until browned and crumbly, 5 to 7 minutes. Do not drain off excess fat.

3. Stage

Crumble the bacon and add it back to the sausage, along with the onion and garlic. Saute over medium heat until onion is translucent, about 5 minutes. Add dried parsley. Add flour and stir until all the flour is incorporated with the fat. Slowly add 2 cups half-and-half to the mixture. Stir in pepper, salt, and paprika. Cook over medium heat until thick. If the sauce it too thick, add more half-and-half.