Name: Roasted Garlic Zucchini and Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Zucchini cut in half lengthwise, then cut into 1/2-inch half moons - 2; Quartered ripe tomatoes - 2 cups; Onion, minced - ½; Garlic, minced - 3 cloves; Crushed red pepper flakes - ½ teaspoon; Olive oil - ¼ cup; Salt and pepper to taste - ¼ cup; Grated Parmesan cheese - ½ cup; Chopped fresh basil - 1 tablespoon

Ingredients for - Roasted Garlic Zucchini and Tomatoes

1. Zucchini cut in half lengthwise, then cut into 1/2-inch half moons 2

2. Quartered ripe tomatoes 2 cups

3. Onion, minced ½

4. Garlic, minced 3 cloves

5. Crushed red pepper flakes ½ teaspoon

6. Olive oil ¼ cup

7. Salt and pepper to taste ¼ cup

8. Grated Parmesan cheese ½ cup

9. Chopped fresh basil 1 tablespoon

How to cook deliciously - Roasted Garlic Zucchini and Tomatoes

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.

3 . Stage

Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.