Ingredients for - Thyme-Roasted Brussels Sprouts with Fresh Cranberries

1. Brussels sprouts, trimmed and halved 1 pound
2. Olive oil 2 tablespoons
3. Minced fresh thyme 1 tablespoon
4. Salt and ground black pepper to taste 1 tablespoon
5. Fresh cranberries 1 cup
6. Pure maple syrup 2 tablespoons

How to cook deliciously - Thyme-Roasted Brussels Sprouts with Fresh Cranberries

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.

3 . Stage

Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.

4 . Stage

Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.