Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Thyme-Roasted Brussels Sprouts with Fresh Cranberries

1. Brussels sprouts, trimmed and halved - 1 pound
2. Olive oil - 2 tablespoons
3. Minced fresh thyme - 1 tablespoon
4. Salt and ground black pepper to taste - 1 tablespoon
5. Fresh cranberries - 1 cup
6. Pure maple syrup - 2 tablespoons

How to cook deliciously - Thyme-Roasted Brussels Sprouts with Fresh Cranberries

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.

3. Stage

Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.

4. Stage

Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.

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