Name: Grilled Filet Mignon with Gorgonzola Cream Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Heavy cream - 4 cups; Crumbled Gorgonzola cheese - 3 ounces; Grated Parmesan cheese - 3 tablespoons; Salt - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Ground nutmeg - ⅛ teaspoon; Beef tenderloin - 4 (8 ounce) fillets; Lemon pepper, or to taste - ¼ teaspoon; Garlic powder, or to taste - ¼ teaspoon; Onion powder, or to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cooking spray - ¼ teaspoon; Thick sliced bacon, chopped - 12 slices; Green onions, chopped - 4

Ingredients for - Grilled Filet Mignon with Gorgonzola Cream Sauce

1. Heavy cream 4 cups

2. Crumbled Gorgonzola cheese 3 ounces

3. Grated Parmesan cheese 3 tablespoons

4. Salt ¾ teaspoon

5. Ground black pepper ¾ teaspoon

6. Ground nutmeg ⅛ teaspoon

7. Beef tenderloin 4 (8 ounce) fillets

8. Lemon pepper, or to taste ¼ teaspoon

9. Garlic powder, or to taste ¼ teaspoon

10. Onion powder, or to taste ¼ teaspoon

11. Salt and ground black pepper to taste ¼ teaspoon

12. Cooking spray ¼ teaspoon

13. Thick sliced bacon, chopped 12 slices

14. Green onions, chopped 4

How to cook deliciously - Grilled Filet Mignon with Gorgonzola Cream Sauce

1 . Stage

Make sauce: Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until cream is reduced by half, stirring occasionally, about 1 hour. Remove from heat; whisk in Gorgonzola cheese, Parmesan cheese, salt, pepper, and nutmeg until cheeses have melted. Cover to keep warm and set aside.

2 . Stage

Prepare steaks: Season beef with lemon pepper, garlic powder, onion powder, salt, and pepper; set aside to marinate.

3 . Stage

Meanwhile, place bacon in a large, deep skillet over medium-high heat. Cook, stirring occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.

4 . Stage

Preheat an outdoor grill for medium-high heat. Lightly grease the grate with cooking spray.

5 . Stage

Cook steaks on the preheated grill until they begin to firm up and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Transfer steaks to a plate; tent with foil to rest for 5 to 10 minutes.

6 . Stage

Serve steaks with Gorgonzola sauce and top with bacon and green onion.