Name: Potato Salad with Avocado and Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red potatoes, cubed - 12; Bacon - 10 slices; Avocados, cubed - 2 medium; Lemon juice - 1 tablespoon; Sliced green onions - ¼ cup; Chopped fresh cilantro - 4 tablespoons; Salt and ground black pepper to taste - 1 pinch; Mayonnaise - ¾ cup; Lemon juice - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato Salad with Avocado and Bacon

1. Red potatoes, cubed - 12

2. Bacon - 10 slices

3. Avocados, cubed - 2 medium

4. Lemon juice - 1 tablespoon

5. Sliced green onions - ¼ cup

6. Chopped fresh cilantro - 4 tablespoons

7. Salt and ground black pepper to taste - 1 pinch

8. Mayonnaise - ¾ cup

9. Lemon juice - 2 tablespoons

10. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Potato Salad with Avocado and Bacon

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool to room temperature, 15 to 20 minutes.

2. Stage

While potatoes cool, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

3. Stage

Sprinkle avocados with lemon juice and toss to coat.

4. Stage

Place cooled potatoes, bacon, green onions, and cilantro in a large bowl. Season with salt and pepper; toss.

5. Stage

Mix mayonnaise, lemon juice, and cilantro together in a bowl to make the dressing. Add to potatoes and mix together. Fold in avocados.