Potato Salad with Avocado and Bacon

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool to room temperature, 15 to 20 minutes.

2 . Stage

While potatoes cool, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

3 . Stage

Sprinkle avocados with lemon juice and toss to coat.

4 . Stage

Place cooled potatoes, bacon, green onions, and cilantro in a large bowl. Season with salt and pepper; toss.

5 . Stage

Mix mayonnaise, lemon juice, and cilantro together in a bowl to make the dressing. Add to potatoes and mix together. Fold in avocados.