Recipe information
Ingredients for - Shrimp and Avocado Salad
7. Avocados, halved lengthwise and pitted - 2
9. Bibb lettuce leaves - 1 tablespoon
11. Sliced pimento peppers, for garnish - 1 teaspoon
How to cook deliciously - Shrimp and Avocado Salad
1. Stage
In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
2. Stage
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
