Name: Cajun Appetizer Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Hot pepper sauce - 1 ½ teaspoons; Cajun seasoning - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Dried parsley - 1 tablespoon; Finely chopped onion - ¼ cup; Fresh bread crumbs - ¼ cup; Milk - ¼ cup; Egg - 1; Barbeque sauce - ½ cup; Peach preserves - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Appetizer Meatballs

1. Lean ground beef - 1 pound

2. Hot pepper sauce - 1 ½ teaspoons

3. Cajun seasoning - 2 tablespoons

4. Worcestershire sauce - 1 tablespoon

5. Dried parsley - 1 tablespoon

6. Finely chopped onion - ¼ cup

7. Fresh bread crumbs - ¼ cup

8. Milk - ¼ cup

9. Egg - 1

10. Barbeque sauce - ½ cup

11. Peach preserves - ½ cup

How to cook deliciously - Cajun Appetizer Meatballs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

2. Stage

In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.

3. Stage

Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.

4. Stage

In a small bowl, combine the barbeque sauce and peach preserves.

5. Stage

When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat. pgedwards