Recipe information
Ingredients for - Chef John's Blueberry Clafoutis
How to cook deliciously - Chef John's Blueberry Clafoutis
1. Stage
Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
2. Stage
Pour blueberries into prepared baking dish.
3. Stage
Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
4. Stage
Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
