Ingredients for - Chef John's Blueberry Clafoutis
How to cook deliciously - Chef John's Blueberry Clafoutis
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
2 . Stage
Pour blueberries into prepared baking dish.
3 . Stage
Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
4 . Stage
Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Recipe information
Cooking:
10 min.
Servings per container:
6
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