Ingredients for - Chef John's Blueberry Clafoutis

1. Fresh blueberries 1 pint
2. Milk 1 ¼ cups
3. White sugar ⅔ cup
4. All-purpose flour ½ cup
5. Large eggs 3
6. Vanilla extract 1 tablespoon
7. Salt 1 pinch

How to cook deliciously - Chef John's Blueberry Clafoutis

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.

2 . Stage

Pour blueberries into prepared baking dish.

3 . Stage

Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.

4 . Stage

Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.