Cottage cheese and pineapple cakes

1 . Stage

Prepare the yeast dough. Pour the yeast into the warm milk and stir it. I poured the yeast into the milk at random, and it spread in the shape of a heart. So, let's continue. We add the cane sugar.

2 . Stage

Add the eggs and melted butter. Stir. Pour in flour and knead the dough. Leave it in a warm place for 2 hours.

3 . Stage

Make balls of dough and distribute them on a baking sheet. Leave for 10-15 minutes.

4 . Stage

Let's prepare the filling. Mix cottage cheese with sugar. If the cottage cheese is dry, add sour cream.

5 . Stage

Add the pineapple chunks and stir. Add the vanillin.

6 . Stage

Use a glass to make an indentation in each ball of dough. Do not forget to dip the glass in flour. Fill with the filling.

7 . Stage

Grease with egg yolk and put the tray in the oven. Bake for 30-45 minutes at 200 degrees. Serve warm to the table. Enjoy your tea!