Ingredients for - Cottage cheese and pineapple cakes
How to cook deliciously - Cottage cheese and pineapple cakes
1. Stage
Prepare the yeast dough. Pour the yeast into the warm milk and stir it. I poured the yeast into the milk at random, and it spread in the shape of a heart. So, let's continue. We add the cane sugar.
2. Stage
Add the eggs and melted butter. Stir. Pour in flour and knead the dough. Leave it in a warm place for 2 hours.
3. Stage
Make balls of dough and distribute them on a baking sheet. Leave for 10-15 minutes.
4. Stage
Let's prepare the filling. Mix cottage cheese with sugar. If the cottage cheese is dry, add sour cream.
5. Stage
Add the pineapple chunks and stir. Add the vanillin.
6. Stage
Use a glass to make an indentation in each ball of dough. Do not forget to dip the glass in flour. Fill with the filling.
7. Stage
Grease with egg yolk and put the tray in the oven. Bake for 30-45 minutes at 200 degrees. Serve warm to the table. Enjoy your tea!
