Name: Cornmeal Coating
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Milk - ½ cup; Lemon juice - 1 tablespoon; Cod - 4 (3 ounce) fillets; Oil for frying - 1 cup; Cornmeal - ⅓ cup; All-purpose flour - ⅓ cup; Paprika - 1 teaspoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Garlic powder - ½ teaspoon; Dried thyme - ½ teaspoon; Cayenne pepper - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cornmeal Coating

1. Milk - ½ cup

2. Lemon juice - 1 tablespoon

3. Cod - 4 (3 ounce) fillets

4. Oil for frying - 1 cup

5. Cornmeal - ⅓ cup

6. All-purpose flour - ⅓ cup

7. Paprika - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Salt - ½ teaspoon

10. Garlic powder - ½ teaspoon

11. Dried thyme - ½ teaspoon

12. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Cornmeal Coating

1. Stage

Combine milk and lemon juice in a medium bowl. Add cod fillets and soak for 5 minutes.

2. Stage

Heat oil in a deep saucepan over medium heat.

3. Stage

Mix cornmeal and flour together in a shallow bowl. Season with paprika, black pepper, salt, garlic powder, thyme, and cayenne pepper. Dredge cod fillets in cornmeal mixture to coat both sides.

4. Stage

Fry cod fillets in hot oil, until cooked through and golden brown, about 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.