Ingredients for - Italian White Bean Soup (Clean Eating)
1.
White kidney beans 4 (14 ounce) cans
3.
Fire-roasted diced tomatoes (such as Muir Glen®) 1 (14.5 ounce) can
How to cook deliciously - Italian White Bean Soup (Clean Eating)
1 . Stage
Combine 1 can of white kidney beans and 2 cups broth in a blender. Blend to a smooth puree and pour into a large saucepan. Add remaining beans, remaining broth, tomatoes, onion, garlic, basil, thyme, and black pepper. Bring soup to a boil over medium-high heat, about 5 minutes. Reduce heat to a simmer, cover, and cook until beans are tender, 10 to 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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