Italian White Bean Soup (Clean Eating)
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Italian White Bean Soup (Clean Eating)

1. White kidney beans - 4 (14 ounce) cans
2. Vegetable broth, divided - 4 cups
3. Fire-roasted diced tomatoes (such as Muir Glen®) - 1 (14.5 ounce) can
4. Chopped onion - ½ cup
5. Garlic, minced - 3 cloves
6. Dried basil - 2 teaspoons
7. Dried thyme - ½ teaspoon
8. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Italian White Bean Soup (Clean Eating)

1. Stage

Combine 1 can of white kidney beans and 2 cups broth in a blender. Blend to a smooth puree and pour into a large saucepan. Add remaining beans, remaining broth, tomatoes, onion, garlic, basil, thyme, and black pepper. Bring soup to a boil over medium-high heat, about 5 minutes. Reduce heat to a simmer, cover, and cook until beans are tender, 10 to 15 minutes.