Name: Loaded Vegetarian Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Deep-dish pie crust - 1 (9 inch); Olive oil - 1 tablespoon; Sliced onion - ½ cup; Chopped green bell pepper - ½ cup; Mushrooms, sliced - ½ cup; Chopped zucchini - ½ cup; Tomato, sliced - 1 large; All-purpose flour - 2 tablespoons; Dried basil - 2 teaspoons; Eggs, beaten - 3 large; Milk - ½ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Colby-Jack cheese - 1 ½ cups

Ingredients for - Loaded Vegetarian Quiche

1. Deep-dish pie crust 1 (9 inch)

2. Olive oil 1 tablespoon

3. Sliced onion ½ cup

4. Chopped green bell pepper ½ cup

5. Mushrooms, sliced ½ cup

6. Chopped zucchini ½ cup

7. Tomato, sliced 1 large

8. All-purpose flour 2 tablespoons

9. Dried basil 2 teaspoons

10. Eggs, beaten 3 large

11. Milk ½ cup

12. Salt ½ teaspoon

13. Ground black pepper ¼ teaspoon

14. Shredded Colby-Jack cheese 1 ½ cups

How to cook deliciously - Loaded Vegetarian Quiche

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Bake pie crust in preheated oven until firm, about 8 minutes.

3 . Stage

Remove crust from the oven and set aside. Reduce oven to 350 degrees F (175 degrees C).

4 . Stage

Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from skillet and set aside.

5 . Stage

Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side. Set aside.

6 . Stage

Whisk eggs, milk, salt, and pepper together in a small bowl.

7 . Stage

Spread 1 cup cheese in the bottom of pie crust. Layer vegetable mixture over the cheese, then top with tomato slices. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.

8 . Stage

Bake in the preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.