Name: Toffee Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Packed brown sugar - 1 cup; Butter, softened - ½ cup; Shortening - ½ cup; White sugar - ¼ cup; Egg - 1; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Mini semi-sweet chocolate chips - 2 cups; Almond brickle chips - 1 (6 ounce) package; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Toffee Chocolate Chip Cookies

1. Packed brown sugar - 1 cup

2. Butter, softened - ½ cup

3. Shortening - ½ cup

4. White sugar - ¼ cup

5. Egg - 1

6. All-purpose flour - 2 cups

7. Baking soda - 1 teaspoon

8. Baking powder - ½ teaspoon

9. Salt - ¼ teaspoon

10. Mini semi-sweet chocolate chips - 2 cups

11. Almond brickle chips - 1 (6 ounce) package

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Toffee Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix sugars, butter, and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and almond brickle chips.

3. Stage

Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake in the preheated oven until lightly browned, about 9 to 10 minutes; switch racks halfway through.