Name: Chicken Creole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Garlic, minced - 1 clove; Onion, thinly sliced - 1 medium; Celery, sliced thin - 1 stalk; Green bell pepper, minced - 1 medium; Diced tomatoes - 2 (14.5 ounce) cans; Bay leaf - 1 large; Salt - ½ teaspoon; Cayenne pepper - ⅛ teaspoon; Skinless, boneless chicken breasts - 4

Ingredients for - Chicken Creole

1. Olive oil 1 tablespoon

2. Garlic, minced 1 clove

3. Onion, thinly sliced 1 medium

4. Celery, sliced thin 1 stalk

5. Green bell pepper, minced 1 medium

6. Diced tomatoes 2 (14.5 ounce) cans

7. Bay leaf 1 large

8. Salt ½ teaspoon

9. Cayenne pepper ⅛ teaspoon

10. Skinless, boneless chicken breasts 4

How to cook deliciously - Chicken Creole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a large skillet, heat oil over medium heat. Add garlic, onion, celery, and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add tomatoes, bay leaf, salt, and cayenne pepper. Cook the sauce 3 minutes longer, stirring often.

3 . Stage

Arrange chicken breasts in an 8x11-inch baking dish. Pour the Creole sauce over chicken.

4 . Stage

Bake 15 to 20 minutes, until chicken is tender and white throughout.