Recipe information
Ingredients for - Chicken Creole
4. Celery, sliced thin - 1 stalk
How to cook deliciously - Chicken Creole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
In a large skillet, heat oil over medium heat. Add garlic, onion, celery, and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add tomatoes, bay leaf, salt, and cayenne pepper. Cook the sauce 3 minutes longer, stirring often.
3. Stage
Arrange chicken breasts in an 8x11-inch baking dish. Pour the Creole sauce over chicken.
4. Stage
Bake 15 to 20 minutes, until chicken is tender and white throughout.
