Ingredients for - Calamari

1. Vegetable oil 3 cups
2. All-purpose flour ¼ cup
3. Salt 1 teaspoon
4. Dried oregano 1 teaspoon
5. Ground black pepper ½ teaspoon
6. Squid, cleaned and sliced into rings 12
7. Lemon - cut into wedges, for garnish 1

How to cook deliciously - Calamari

1 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2 . Stage

Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.

3 . Stage

Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.