Ingredients for - Calamari
6.
Squid, cleaned and sliced into rings 12
7.
Lemon - cut into wedges, for garnish 1
How to cook deliciously - Calamari
1 . Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2 . Stage
Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.
3 . Stage
Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.
Recipe information
Cooking:
15 min.
Servings per container:
10
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