Calamari
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Calamari

1. Vegetable oil - 3 cups
2. All-purpose flour - ¼ cup
3. Salt - 1 teaspoon
4. Dried oregano - 1 teaspoon
5. Ground black pepper - ½ teaspoon
6. Squid, cleaned and sliced into rings - 12
7. Lemon - cut into wedges, for garnish - 1

How to cook deliciously - Calamari

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.

3. Stage

Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.