Recipe information
Ingredients for - Calamari
How to cook deliciously - Calamari
1. Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Stage
Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.
3. Stage
Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.