Recipe information
Ingredients for - Crawfish Thermidor
How to cook deliciously - Crawfish Thermidor
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.
2. Stage
In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.
3. Stage
Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
4. Stage
Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
5. Stage
Bake in preheated oven for 10 to 15 minutes or until heated through.
