Ingredients for - Crawfish Thermidor
4.
Peeled crawfish 1 pound
How to cook deliciously - Crawfish Thermidor
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.
2 . Stage
In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.
3 . Stage
Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
4 . Stage
Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
5 . Stage
Bake in preheated oven for 10 to 15 minutes or until heated through.
Recipe information
Cooking:
15 min.
Servings per container:
4
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