Ingredients for - Italian ice cream
How to cook deliciously - Italian ice cream
1 . Stage
Milk 1 tbsp. mix with cocoa and salt until smooth. Bring to a boil.
2 . Stage
Break the chocolate and pour milk with cocoa. Stir until chocolate is completely dissolved.
3 . Stage
Mix the rest of the milk with sugar and cook until the sugar has dissolved. Beat the egg yolks and add milk and sugar to them, stirring a little constantly. Pour everything back into the pan and cook over low heat, stirring constantly until lightly thick.
4 . Stage
Pour the resulting cream through it full into chocolate with milk, mix well and place the bowl on ice, stir until cool.
5 . Stage
Then cover and put the Italian ice cream in the freezer until it solidifies, periodically stir so that there are no ice crystals.
6 . Stage
Italian ice cream is ready, let it melt a little before serving.
7 . Stage
Bon Appetit!!!