Name: Moon Cake
Prep time: 30 min
Cook time: 30 min
Yield: 35
Ingredients: Water - 1 cup; Margarine - ½ cup; All-purpose flour - 1 cup; Eggs - 4; Instant vanilla pudding mix - 2 (3.4 ounce) packages; Milk - 3 cups; Cream cheese - 1 (8 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container; Chocolate syrup - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Moon Cake

1. Water - 1 cup

2. Margarine - ½ cup

3. All-purpose flour - 1 cup

4. Eggs - 4

5. Instant vanilla pudding mix - 2 (3.4 ounce) packages

6. Milk - 3 cups

7. Cream cheese - 1 (8 ounce) package

8. Frozen whipped topping, thawed - 1 (8 ounce) container

9. Chocolate syrup - ¼ cup

How to cook deliciously - Moon Cake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan.

2. Stage

In a large saucepan, bring water and margarine to a boil. Remove from heat; mix in flour with an electric mixer. Add eggs, one at a time, beating well after each addition; spread cake batter evenly in the prepared pan.

3. Stage

Bake in the preheated oven for 20 to 25 minutes. Set aside to cool completely.

4. Stage

In a large bowl, combine pudding mix, milk, and cream cheese. Mix with an electric mixer until smooth. Spread evenly over cooled cake crust. Top with whipped topping and drizzle with chocolate syrup. Chill in the refrigerator and serve cold.