Eggplant Mezhivo
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Eggplant Mezhivo

1. Eggplant - 1 kg
2. Tomatoes - 300 gram
3. Bulb onions - 100 gram
4. Vegetable oil - 100 Ml
5. Sugar - 15 gram
6. Vinegar 9% - 50 Ml
7. Water - 300 Ml
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Eggplant Mezhivo

1. Stage

Cut eggplant in slices of salt and leave for 1 hour. Then fry in vegetable oil on both sides.

2. Stage

Finely chop the onions and tomatoes without the skins and fry them in the same way.

3. Stage

Put the eggplants in a pan with the tomatoes. Pour in water and add vinegar, sugar, salt and pepper to taste. Stew for 20 minutes.

4. Stage

Cool and serve completely.

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