Ingredients for - Carrots in Dill Butter

1. Carrots, peeled and sliced into 1 inch pieces 8
2. Water ½ cup
3. Butter 2 tablespoons
4. White sugar 1 teaspoon
5. Salt ½ teaspoon
6. Dill seed ½ teaspoon

How to cook deliciously - Carrots in Dill Butter

1 . Stage

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.