Carrots in Dill Butter
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Carrots in Dill Butter

1. Carrots, peeled and sliced into 1 inch pieces - 8
2. Water - ½ cup
3. Butter - 2 tablespoons
4. White sugar - 1 teaspoon
5. Salt - ½ teaspoon
6. Dill seed - ½ teaspoon

How to cook deliciously - Carrots in Dill Butter

1. Stage

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.