Name: Chinese Pepper Round Steak
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Beef round steak, cut into thin strips - 2 pounds; Condensed tomato soup - 1 (10.5 ounce) can; Beef consomme - 1 (10.5 ounce) can; Green bell peppers, cut into 1 inch pieces - 4 medium; Soy sauce - ¼ cup; Cornstarch - 2 tablespoons; White sugar - 1 teaspoon; Ground ginger, or to taste - ¼ teaspoon; Garlic salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Hot cooked rice - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Pepper Round Steak

1. Vegetable oil - 2 tablespoons

2. Beef round steak, cut into thin strips - 2 pounds

3. Condensed tomato soup - 1 (10.5 ounce) can

4. Beef consomme - 1 (10.5 ounce) can

5. Green bell peppers, cut into 1 inch pieces - 4 medium

6. Soy sauce - ¼ cup

7. Cornstarch - 2 tablespoons

8. White sugar - 1 teaspoon

9. Ground ginger, or to taste - ¼ teaspoon

10. Garlic salt - ¼ teaspoon

11. Ground black pepper - ¼ teaspoon

12. Hot cooked rice - 1 ½ cups

How to cook deliciously - Chinese Pepper Round Steak

1. Stage

Heat oil in a skillet over medium-high heat; quickly cook and stir sliced beef in hot oil until meat has begun to brown and is no longer pink inside, about 10 minutes. Remove beef from the skillet and set aside.

2. Stage

Whisk together condensed soup, beef consommé, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring sauce to a simmer and cook, stirring occasionally, until bell peppers have begun to soften, about 10 minutes.

3. Stage

Stir in beef; simmer until bell peppers are cooked and flavors have blended, about 20 more minutes. Serve over hot cooked rice.