Name: Thin and Crispy Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Butter, at room temperature - 2 ½ sticks; Dark brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Semisweet chocolate chips - 2 cups

Ingredients for - Thin and Crispy Chocolate Chip Cookies

1. Butter, at room temperature 2 ½ sticks

2. Dark brown sugar 1 cup

3. White sugar ½ cup

4. Eggs 2

5. Vanilla extract 2 teaspoons

6. All-purpose flour 2 ½ cups

7. Baking soda 1 teaspoon

8. Semisweet chocolate chips 2 cups

How to cook deliciously - Thin and Crispy Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2 . Stage

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.

3 . Stage

Drop teaspoonfuls of cookie dough onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.