Recipe information
Ingredients for - Thin and Crispy Chocolate Chip Cookies
How to cook deliciously - Thin and Crispy Chocolate Chip Cookies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. Stage
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
3. Stage
Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
4. Stage
Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.
