Homemade Coffee Creamer (Pumpkin Spice)
Recipe information
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Cooking:
5 min.
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Servings per container:
28
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Source:

Ingredients for - Homemade Coffee Creamer (Pumpkin Spice)

1. Heavy whipping cream, divided - 14 ounces
2. Maple syrup - ¼ cup
3. Pumpkin Puree - 3 tablespoons
4. Pumpkin pie spice - 1 teaspoon
5. Vanilla extract - 1 teaspoon
6. Sweetened condensed milk - 1 (14 ounce) can

How to cook deliciously - Homemade Coffee Creamer (Pumpkin Spice)

1. Stage

Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.

2. Stage

Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.