Clone of a Cinnabon
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Clone of a Cinnabon

1. Warm milk (110 degrees F/45 degrees C) - 1 cup
2. Eggs, room temperature - 2
3. Margarine, melted - ⅓ cup
4. Bread flour - 4 ½ cups
5. Salt - 1 teaspoon
6. White sugar - ½ cup
7. Bread machine yeast - 2 ½ teaspoons
8. Brown sugar, packed - 1 cup
9. Ground cinnamon - 2 ½ tablespoons
10. Butter, softened - ⅓ cup
11. Confectioners' sugar - 1 ½ cups
12. Butter, softened - ¼ cup
13. Cream cheese, softened - 1 (3 ounce) package
14. Vanilla extract - ½ teaspoon
15. Salt - ⅛ teaspoon

How to cook deliciously - Clone of a Cinnabon

1. Stage

Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

2. Stage

When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.

3. Stage

Roll dough on a lightly floured surface to a 16x21-inch rectangle.

4. Stage

Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.

5. Stage

Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

6. Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

7. Stage

Bake rolls in the preheated oven until golden brown, about 15 minutes.

8. Stage

While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.

9. Stage

Spread icing on warm rolls before serving. Dotdash Meredith Food Studios