Maple Cream Cheese Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Maple Cream Cheese Frosting

1. Cream cheese, softened - 11 ounces
2. Butter, softened - ⅔ cup
3. Confectioners' sugar - 4 cups
4. Maple syrup - ¼ cup

How to cook deliciously - Maple Cream Cheese Frosting

1. Stage

Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

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