Chewy Butter Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Chewy Butter Cake

1. Floured cooking spray -
2. Yellow cake mix - 1 (15.25 ounce) package
3. Margarine, softened - ½ cup
4. Eggs, divided - 3 large
5. Vanilla extract, divided - 4 teaspoons
6. Cream cheese, softened - 1 (8 ounce) package
7. Confectioners' sugar - 4 cups

How to cook deliciously - Chewy Butter Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with floured cooking spray.

2. Stage

In a large bowl, mix cake mix, margarine, 1 egg, and 2 teaspoons vanilla together. Press into the prepared pan as a crust.

3. Stage

In the same bowl, beat cream cheese, 2 eggs, and 2 teaspoons vanilla until combined. Gradually mix in confectioners' sugar until smooth. Pour over crust.

4. Stage

Bake in the preheated oven until cake rises up around the sides of the pan and looks sunken in the middle, 35 to 40 minutes. Allow to cool before cutting into 24 bars.