Creamy Peanut Butter Icing
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Creamy Peanut Butter Icing

1. Butter, softened - 1 cup
2. Creamy peanut butter, or more to taste - ½ cup
3. Vanilla extract - 1 teaspoon
4. Salt - 1 pinch
5. Confectioners' sugar - 4 cups
6. Milk, or more as needed - ¼ cup

How to cook deliciously - Creamy Peanut Butter Icing

1. Stage

Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.