Name: Gluten-Free Dairy-Free Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegan semi-sweet chocolate chips - 1 cup; Canola oil - ¼ cup; Eggs, beaten - 2; Instant coffee granules - 2 teaspoons; White sugar - ½ cup; Cocoa powder - ⅓ cup; Gluten-free flour - ⅓ cup; Baking soda - ⅛ teaspoon; Coffee-flavored liqueur - 1 tablespoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Dairy-Free Brownies

1. Vegan semi-sweet chocolate chips - 1 cup

2. Canola oil - ¼ cup

3. Eggs, beaten - 2

4. Instant coffee granules - 2 teaspoons

5. White sugar - ½ cup

6. Cocoa powder - ⅓ cup

7. Gluten-free flour - ⅓ cup

8. Baking soda - ⅛ teaspoon

9. Coffee-flavored liqueur - 1 tablespoon

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Gluten-Free Dairy-Free Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.

3. Stage

Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.

4. Stage

Pour brownie batter into an 8-inch square baking dish.

5. Stage

Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.