Name: Gluten-Free Dairy-Free Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegan semi-sweet chocolate chips - 1 cup; Canola oil - ¼ cup; Eggs, beaten - 2; Instant coffee granules - 2 teaspoons; White sugar - ½ cup; Cocoa powder - ⅓ cup; Gluten-free flour - ⅓ cup; Baking soda - ⅛ teaspoon; Coffee-flavored liqueur - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Gluten-Free Dairy-Free Brownies

1. Vegan semi-sweet chocolate chips 1 cup

2. Canola oil ¼ cup

3. Eggs, beaten 2

4. Instant coffee granules 2 teaspoons

5. White sugar ½ cup

6. Cocoa powder ⅓ cup

7. Gluten-free flour ⅓ cup

8. Baking soda ⅛ teaspoon

9. Coffee-flavored liqueur 1 tablespoon

10. Vanilla extract 1 teaspoon

How to cook deliciously - Gluten-Free Dairy-Free Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.

3 . Stage

Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.

4 . Stage

Pour brownie batter into an 8-inch square baking dish.

5 . Stage

Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.