Name: Breakfast Scramble
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 teaspoons; Red bell pepper, chopped - 1; Onion, diced - ½; Chopped kale, stems removed - 1 cup; Harissa paste (such as CAVA brand) - 2 teaspoons; Minced garlic - 1 teaspoon; Eggs, beaten - 6; Cooked bacon, crumbled - 3 slices; Crumbled feta - ⅓ cup; Chopped pepperoncini peppers - ¼ cup

Ingredients for - Breakfast Scramble

1. Olive oil 2 teaspoons

2. Red bell pepper, chopped 1

3. Onion, diced ½

4. Chopped kale, stems removed 1 cup

5. Harissa paste (such as CAVA brand) 2 teaspoons

6. Minced garlic 1 teaspoon

7. Eggs, beaten 6

8. Cooked bacon, crumbled 3 slices

9. Crumbled feta ⅓ cup

10. Chopped pepperoncini peppers ¼ cup

How to cook deliciously - Breakfast Scramble

1 . Stage

Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.

2 . Stage

Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.