Name: Roasted Cherry Tomatoes with Angel Hair
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Cherry tomatoes, halved - 1 (10 ounce) basket; Olive oil - 1 tablespoon; Minced garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Angel hair pasta - 4 ounces; Basil leaves, cut into thin strips, or more to taste - 3; Red pepper flakes - 1 dash; Fresh grated Parmesan cheese, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Cherry Tomatoes with Angel Hair

1. Cherry tomatoes, halved - 1 (10 ounce) basket

2. Olive oil - 1 tablespoon

3. Minced garlic - 1 teaspoon

4. Salt and ground black pepper to taste - 1 teaspoon

5. Angel hair pasta - 4 ounces

6. Basil leaves, cut into thin strips, or more to taste - 3

7. Red pepper flakes - 1 dash

8. Fresh grated Parmesan cheese, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Roasted Cherry Tomatoes with Angel Hair

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.

3. Stage

Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.

5. Stage

Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.