Mexican Turkey Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Mexican Turkey Dip

1. Olive oil - 1 tablespoon
2. Ground turkey - 1 (16 ounce) package
3. Spicy salsa - ½ cup
4. Dry taco seasoning mix - 1 (1.25 ounce) package
5. Refried beans - 1 (16 ounce) can
6. Tortilla chips - 1 (8 ounce) package
7. Enchilada sauce - ½ cup
8. American cheese - 6 slices
9. Sliced black olives (Optional) - 1 (8 ounce) can

How to cook deliciously - Mexican Turkey Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.

3. Stage

Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.

4. Stage

Bake in the preheated oven until heated through, 15 to 20 minutes.