Ingredients for - Skillet-Roasted Cauliflower

1. Olive oil 3 tablespoons
2. Sweet onion, sliced 1 small
3. Salt to taste 1 small
4. Garlic, chopped 4 cloves
5. Dried basil ½ teaspoon
6. Dried thyme ½ teaspoon
7. Dried parsley ½ teaspoon
8. Cauliflower, broken into florets 1 head
9. Freshly grated Parmesan cheese ½ cup

How to cook deliciously - Skillet-Roasted Cauliflower

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Add cauliflower and toss together. Dotdash Meredith Food Studios

4 . Stage

Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

5 . Stage

Sprinkle cauliflower with Parmesan cheese and serve. Dotdash Meredith Food Studios