Skillet-Roasted Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Skillet-Roasted Cauliflower

1. Olive oil - 3 tablespoons
2. Sweet onion, sliced - 1 small
3. Salt to taste - 1 small
4. Garlic, chopped - 4 cloves
5. Dried basil - ½ teaspoon
6. Dried thyme - ½ teaspoon
7. Dried parsley - ½ teaspoon
8. Cauliflower, broken into florets - 1 head
9. Freshly grated Parmesan cheese - ½ cup

How to cook deliciously - Skillet-Roasted Cauliflower

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Add cauliflower and toss together. Dotdash Meredith Food Studios

4. Stage

Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

5. Stage

Sprinkle cauliflower with Parmesan cheese and serve. Dotdash Meredith Food Studios

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