Rice Cooker Crawfish Tails
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Rice Cooker Crawfish Tails

1. Uncooked long grain rice - 1 ½ cups
2. Green bell pepper, diced - 1
3. Onion, diced - 1 small
4. Green onions, diced - 1 bunch
5. Peeled crawfish tails - 1 pound
6. Chicken broth - 1 (14.5 ounce) can
7. Diced tomatoes with green chile peppers - 1 (10 ounce) can
8. Margarine - 4 tablespoons
9. Dried parsley - 1 tablespoon
10. Cajun seasoning, or to taste - 1 teaspoon

How to cook deliciously - Rice Cooker Crawfish Tails

1. Stage

In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.