Ingredients for - Rice Cooker Crawfish Tails

1. Uncooked long grain rice 1 ½ cups
2. Green bell pepper, diced 1
3. Onion, diced 1 small
4. Green onions, diced 1 bunch
5. Peeled crawfish tails 1 pound
6. Chicken broth 1 (14.5 ounce) can
7. Diced tomatoes with green chile peppers 1 (10 ounce) can
8. Margarine 4 tablespoons
9. Dried parsley 1 tablespoon
10. Cajun seasoning, or to taste 1 teaspoon

How to cook deliciously - Rice Cooker Crawfish Tails

1 . Stage

In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.