Name: Easy Mexican Goulash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Onion, chopped fine - 1 small; Finely chopped green bell pepper - ¼ cup; Worcestershire sauce - 1 tablespoon; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Frozen corn - 1 (9 ounce) package; Medium salsa - ½ cup; Taco seasoning mix - 2 tablespoons; Elbow macaroni - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Mexican Goulash

1. Lean ground beef - 1 pound

2. Onion, chopped fine - 1 small

3. Finely chopped green bell pepper - ¼ cup

4. Worcestershire sauce - 1 tablespoon

5. Diced tomatoes with green chile peppers - 1 (10 ounce) can

6. Frozen corn - 1 (9 ounce) package

7. Medium salsa - ½ cup

8. Taco seasoning mix - 2 tablespoons

9. Elbow macaroni - 1 (8 ounce) package

How to cook deliciously - Easy Mexican Goulash

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.