Name: Savory Skillet Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Oil, or as needed - 1 tablespoon; Lean ground beef - 1 ¼ pounds; Egg whites - ½ cup; Chopped and drained oil-packed sun-dried tomatoes - ⅓ cup; Crumbled goat cheese, or more to taste - 3 ounces; Sea salt - 2 teaspoons; Steak seasoning - 1 teaspoon; Dried parsley flakes - 1 teaspoon; Liquid hickory smoke seasoning (Optional) - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Savory Skillet Burgers

1. Oil, or as needed - 1 tablespoon

2. Lean ground beef - 1 ¼ pounds

3. Egg whites - ½ cup

4. Chopped and drained oil-packed sun-dried tomatoes - ⅓ cup

5. Crumbled goat cheese, or more to taste - 3 ounces

6. Sea salt - 2 teaspoons

7. Steak seasoning - 1 teaspoon

8. Dried parsley flakes - 1 teaspoon

9. Liquid hickory smoke seasoning (Optional) - 2 tablespoons

How to cook deliciously - Savory Skillet Burgers

1. Stage

Lightly oil a large skillet and put over low heat.

2. Stage

Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.

3. Stage

Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.