Name: Dad's Hamburger Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Lean ground beef - 2 pounds; Onion, finely chopped - ½; Milk - 5 cups; Chicken bouillon granules - 2 tablespoons; Butter or margarine - 2 tablespoons; Ground sage - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; All-purpose flour - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Dad's Hamburger Gravy

1. Lean ground beef - 2 pounds

2. Onion, finely chopped - ½

3. Milk - 5 cups

4. Chicken bouillon granules - 2 tablespoons

5. Butter or margarine - 2 tablespoons

6. Ground sage - 1 teaspoon

7. Salt and pepper to taste - 1 teaspoon

8. All-purpose flour - ½ cup

How to cook deliciously - Dad's Hamburger Gravy

1. Stage

Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.

2. Stage

Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.

3. Stage

Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.