Name: Air Fryer Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Red bell pepper, cut into thin strips - 1 medium; Green bell pepper, cut into thin strips - 1 medium; Onion, sliced into petals - 1 large; Olive oil, divided - 3 teaspoons; Salt and pepper to taste - 3 teaspoons; Chicken tenders, cut into strips - 1 pound; Fajita seasoning - 2 teaspoons; Flour tortillas, warmed - 8 (6 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chicken Fajitas

1. Red bell pepper, cut into thin strips - 1 medium

2. Green bell pepper, cut into thin strips - 1 medium

3. Onion, sliced into petals - 1 large

4. Olive oil, divided - 3 teaspoons

5. Salt and pepper to taste - 3 teaspoons

6. Chicken tenders, cut into strips - 1 pound

7. Fajita seasoning - 2 teaspoons

8. Flour tortillas, warmed - 8 (6 inch)

How to cook deliciously - Air Fryer Chicken Fajitas

1. Stage

Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over top and season with salt and pepper. Stir until evenly combined.

2. Stage

Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.

3. Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.

4. Stage

Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.

5. Stage

Divide chicken and vegetable mixture among tortillas.