Recipe information
Ingredients for - Minestrone Soup II
17. Spinach, rinsed and sliced - 2 cups
18. Uncooked spinach pasta - 1 cup
How to cook deliciously - Minestrone Soup II
1. Stage
In a large stock pot, cook bacon and drain off fat. Add onion, garlic, and beef. When onions are translucent, add celery, carrot, pureed tomatoes, whole tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. Cook for 15 minutes.
2. Stage
Stir in zucchini, spinach, pasta, garbanzo beans and parsley. Cook for 15 minutes and serve with fresh Parmesan cheese.